IND-09

Food & Beverage

Food technology, regulatory, quality, packaging, production, warehouse, cold-chain and brand teams manage ingredients, allergens, nutrition, lot, date, pack identity and distribution conditions.

Food & Beverage identification solutions

Start with the work, record and risk

Workflow language

  • ingredient statement
  • allergen declaration
  • nutrition panel
  • lot/batch
  • date coding
  • variable print
  • food-contact boundary
  • cold chain
  • primary/secondary pack
  • traceability
  • label approval
  • line clearance

Practical problems

  1. place approved ingredient, allergen and nutrition copy on pack.
  2. control fixed artwork and variable lot/date data.
  3. align bottle, can, case and cold-chain identity.
  4. prevent obsolete labels during line and revision changeover.

Teams

  • Food technology, regulatory, quality, packaging, production, warehouse, cold-chain and brand teams

Declared recommendations

Project checklist

  1. Provide final regulatory-approved copy, market/revision, pack size/curvature/surface, application temperature, condensation, barcode, lot/date fields, roll parameters, line-clearance and waste-label controls.
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