Product, Packaging & Variable Information Labels
PL-13
Nutrition Facts Labels
This product is intended for food and beverage brands, nutrition and formulation teams, regulatory affairs, packaging engineering, contract packers and quality reviewers.
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Product overview
What this product covers
This product is intended for food and beverage brands, nutrition and formulation teams, regulatory affairs, packaging engineering, contract packers and quality reviewers. It reproduces customer-approved nutrient values, serving information, units, percentages and market format and keeps them aligned with SKU, pack size and recipe revision. Zheye does not calculate nutrition values or determine the required legal format. The customer locks the market, test or calculation result, serving basis, recipe revision and final artwork before size, minimum text, pack curvature, unwind and applicator. This page presents one standard model, PL-13, in White coated-paper label stock. Dimensions, processes and acceptance notes on this page refer to this representative construction.
Applications
- Nutrition information on food and beverage packaging
Buyers and teams
- food brands, formulation and regulatory teams, packaging engineering, contract packers and quality reviewers
Materials
- White coated-paper label stock
Marking
- Custom to artwork
Installation
- Designed for the mounting object
Specifications
| Field | Documented value |
|---|---|
| Panel size | Finished width × height and available pack panel |
| Data & revision | SKU, pack size, serving, nutrition-data source, market and revision |
| Text readability | Text size, line spacing, rule width, contrast and languages |
| Pack fit | Bottle, can, pouch or carton material, diameter, curvature and application temperature |
| Supply format | Core, roll diameter, pitch, unwind or sheets, plus applicator speed |
Recommended project inputs
- Nutrition Facts Labels; approved nutrition artwork, SKU and pack size, market and revision, pack sample, label size, unwind, quantity and batch packing.
- State the identified object, material/surface, available space, orientation, holes/ties/adhesive/matched tool and provide a site photo where possible.
- Provide length, width/diameter, thickness, corners/edges, holes/slots, fit tolerances and any keep-clear or no-adhesive zones.
- Supply final text, units, graphics, colour, language, serial/barcode/RFID rule, human-readable data and one approved revision; numbers shown in sample images are never treated as production data.
- State temperature and dwell, indoor/outdoor use, UV, water, oil, cleaner/chemical, abrasion, vibration, read conditions or other real exposure together with test method and pass/fail criterion.
- Provide prototype and production quantity, start/end and permitted-gap rules, grouping, packing sequence, batch documents and target delivery.
- Where regulation, certification, permit, ethics, brand authorisation or customer specification applies, provide the applicable revision and owner-approved file; a product name or image cannot replace it.
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Discuss Nutrition Facts Labels
Include product code PL-13 with the project inputs that apply.